5 mins
Prep Time
3/3
Difficulty
2
Servings
Named after a WWI field gun because it packs a kick. Gin and Champagne elegance.
Ingredients
1
Gin
70ml
2
Lemon Juice
30ml
3
Sugar Syrup
20ml
4
Champagne or Prosecco
Top Up
Instructions
1
Add the gin, lemon juice and sugar syrup to a shaker
2
Add a handful of ice and shake well
3
Strain evenly into two champagne flutes
4
Top up with Champagne or Prosecco
5
Garnish with a lemon twist
Garnish
Lemon Twist
Glass
Champagne Flute
