3 mins
Prep Time
1/3
Difficulty
2
Servings
As classic as it gets. Whiskey, sugar and bitters.
Ingredients
1
Bourbon Whisky
100ml
2
Brown Sugar Cube
2 cubes
3
Angostura Bitters
4 dashes
4
Water
Splash
Instructions
1
Add the sugar cubes and bitters to two rocks glasses
2
Add a splash of water and stir until the sugar begins to dissolve
3
Add the whiskey and ice
4
Stir gently for 15–20 seconds
5
Garnish with an orange twist
Garnish
Orange Zest
Tips & Tricks
- Use one large ice cube rather than several smaller ones — it melts more slowly and helps prevent over-dilution
- Express the orange peel over the drink before garnishing to release its aromatic oils
Glass
Rocks Glass
